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Unread 08-28-2013, 09:59 PM   #10
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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You inspired me mr. wolfe- thank you! I added 4 jalapenos and holy mother it was HOT and I love hot, but WOW!! Used a local scotch ale instead, and I'm still killin' the leftovers going on two weeks now -- Thanks again man!
Attached Images
File Type: jpg Pepper Claymore Beef2.jpg (72.7 KB, 180 views)
File Type: jpg Pepper Claymore Beef3.jpg (89.4 KB, 182 views)
File Type: jpg Great Divide Claymore Scotch Ale.jpg (39.4 KB, 178 views)
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote

Thanks from:--->