Not better but different. The reverse flow plate evens out the temp across the body of the smoke chamber. If designed properly the smaller chamber (>250gallons) are easy to manage.
The difference from a traditional offset, is that you loss the dual zone hot spot ability. On a traditional offset, the firebox side is significantly hotter than a reverse flow. I've used both, when you are comfortable with either you can produce some amazing 'cue.
- 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
- 120 gallon reverse flow aka Hog Coffin (retired)
- 22 and 18.5 WSM
- Known as Spatulaman
- Owner of Plate BBQ LLC