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Unread 08-28-2013, 07:49 PM   #281
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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Quote:
Originally Posted by marubozo View Post
The rest of the wood came today. Not looking forward to stacking it, but I guess with all the delays, I've got time on my side.

I would stack all, or at least a big pile of that wood in FRONT of the restaurant, where people driving by can see it. If you want to sell genuine BBQ, you need to show off your wood... er, um, you know what I mean.

CD
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