Originally Posted by smokywinslow
Another question.....If i end up smoking 2 tonight and 2 tomorrow night. what is the best method of storing the meat untill Friday. Obviously i would then have 2 fresh off the smoker, and 2 from the previous night. should i pull, then package and put in fridge? Leave it whole? What would the best way be?
Pull and package would be what I would do...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)