Another question.....If i end up smoking 2 tonight and 2 tomorrow night. what is the best method of storing the meat untill Friday. Obviously i would then have 2 fresh off the smoker, and 2 from the previous night. should i pull, then package and put in fridge? Leave it whole? What would the best way be?
UDS, Weber kettle, WGA, Brinkman electric, Kenmore Gas Grill, more to come!!