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Unread 08-28-2013, 04:16 PM   #22
Is lookin for wood to cook with.
Join Date: 08-27-13
Location: Des Moines, IA
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Another question.....If i end up smoking 2 tonight and 2 tomorrow night. what is the best method of storing the meat untill Friday. Obviously i would then have 2 fresh off the smoker, and 2 from the previous night. should i pull, then package and put in fridge? Leave it whole? What would the best way be?
UDS, Weber kettle, WGA, Brinkman electric, Kenmore Gas Grill, more to come!!
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