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Unread 08-28-2013, 03:06 PM   #3
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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I'd go with 25# of raw butts, 9-10 racks of ribs (St. Louis cut), and 20# of leg quarters. That should give you about 50 4oz pulled pork servings, about 90-100 bones of ribs, plus the leg quarters.
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
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