Newbie question regarding "saltiness"
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08-28-2013, 02:18 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Worcestershire Sauce is also high is sodium. You added a fair amount more salt when you made those changes.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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