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Unread 08-28-2013, 12:47 PM   #7
Smoke Dawg
is one Smokin' Farker

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Join Date: 06-22-13
Location: Olympia, WA
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Originally Posted by Mo-Dave View Post
Very nice, have been contemplating building something like this. What temp are you holding to?
I can hold temps anywhere between 120F and 250F. I can go hotter but learnd my lesson when I lost my old House running 350 F to finish off hams trying to get internal temps. After 12 hours of smoke I should have just finished in the oven
Awesome Old School Wood Smoke House #2 (#1 RIP)
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Stick burner #2 with difusser plate mod
Weber OTS
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