Originally Posted by Mo-Dave
Very nice, have been contemplating building something like this. What temp are you holding to?
I can hold temps anywhere between 120°F and 250°F. I can go hotter but learnd my lesson when I lost my old House running 350° F to finish off hams trying to get internal temps. After 12 hours of smoke I should have just finished in the oven
Awesome Old School Wood Smoke House #2 (#1 RIP)
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