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Unread 08-28-2013, 12:36 PM   #16
smokywinslow
Is lookin for wood to cook with.
 
Join Date: 08-27-13
Location: Des Moines, IA
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Thanks for all the help guys. That helps alot. Didnt even think to bring the temp up to 325 or so before puttin the meat on. Ive got em seasoned and wrapped in the fridge since last night. I think im gonna keep em wrapped and see how they fit like that on the uds and go from there. I dont need the meat until friday. So, if i cant fit em all on there at once ill just smoke 2 tonight and 2 tomorrow. Good thing i like to drink beer and hang out by the smoker!! Anyways, i have been taking pics of the prep and plan on posting the full results on here for all to enjoy.
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UDS, Weber kettle, WGA, Brinkman electric, Kenmore Gas Grill, more to come!!
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