Originally Posted by cirk
That MAC looks great!!!!! And so does the rest!!! Care to share the MAC recipe?
Well my wife made the basic recipe, which is a simple cream sauce with Velveeta cheese melted in and salt and pepper. I just took some of that and grated some cheddar, pepper jack and fresh parmesan on top and cooked it on the Q instead of the oven. She used elbow mac this time, but you can use any kind of mac you like. I'm not sure if that helps you much without measurements, but it's all I got
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.