View Single Post
Unread 08-28-2013, 09:15 AM   #3
Babbling Farker

aawa's Avatar
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0

I have put 40lbs of pork butt onto a single rack in my uds. The times increases a little bit, but not much if you are able to recover to the temperature you want to cook at quickly.

What are the sizes of the butts and what temperature do you plan on cooking at?
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote