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Old 08-28-2013, 09:15 AM   #3
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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I have put 40lbs of pork butt onto a single rack in my uds. The times increases a little bit, but not much if you are able to recover to the temperature you want to cook at quickly.

What are the sizes of the butts and what temperature do you plan on cooking at?
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