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Unread 08-28-2013, 08:52 AM   #4
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Originally Posted by TheWolfePit View Post
I would slice, vacuum seal and freeze. Travel with it on ice, it will be thawed in 2 days, then lightly heat the bags in a foil pan of water on the grill.

That is just the way I would do it to keep the meat fresh and moist and ease of reheating.
How long do you boil?
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