Originally Posted by TheWolfePit
I would slice, vacuum seal and freeze. Travel with it on ice, it will be thawed in 2 days, then lightly heat the bags in a foil pan of water on the grill.
That is just the way I would do it to keep the meat fresh and moist and ease of reheating.
How long do you boil?
Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox