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Old 08-28-2013, 08:42 AM   #2
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Join Date: 08-22-13
Location: Bealeton, Va

I would slice, vacuum seal and freeze. Travel with it on ice, it will be thawed in 2 days, then lightly heat the bags in a foil pan of water on the grill.

That is just the way I would do it to keep the meat fresh and moist and ease of reheating.
Larry Wolfe
The Wolfe Pit
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