Brethren lend me your keyboards- Storing and Traveling with Cooked Brisket?
Storing and Traveling with Cooked Brisket?
I am traveling about 12 hours for Labor day weekend.
My plan is to smoke Brisket here Thursday then store for bringing it with me this weekend.
1) Should I slice it first or leave it whole
2) Do I have to have a vacum seal bag or will ziplock freezer bags work for storing 2 to 3 days.
3) Plan to store in cooler with ice? any problems here?
4) I wont have a oven, steamer etc. will reheating in a foil pan on a grill with its juices be the best way to reheat?
5)anything else I should know?
Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox