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Old 08-28-2013, 08:29 AM   #1
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
Default Brethren lend me your keyboards- Storing and Traveling with Cooked Brisket?

Storing and Traveling with Cooked Brisket?

I am traveling about 12 hours for Labor day weekend.

My plan is to smoke Brisket here Thursday then store for bringing it with me this weekend.

1) Should I slice it first or leave it whole
2) Do I have to have a vacum seal bag or will ziplock freezer bags work for storing 2 to 3 days.
3) Plan to store in cooler with ice? any problems here?
4) I wont have a oven, steamer etc. will reheating in a foil pan on a grill with its juices be the best way to reheat?
5)anything else I should know?
Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox
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