Originally Posted by thunter
So, it looks like you can do a low and slow cook in the warmer if you are doing a hot and fast cook in the main chamber; otherwise, it really is just a warmer. I think I'll just keep hold cooked meats in a cooler covered with towels like I have been doing, or buy a cambro or two. Paying for a non-portable warmer that you can't really cook in is not worth it to me.
On the Lang, you can get the warming box just as hot and smoky as the main chamber. When I've done big cooks, I've had 9 butts in there and they cook the same as all the others. It also works great as just a warming box if you want to keep food warm.