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Old 08-27-2013, 10:08 PM   #1
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Join Date: 06-26-13
Default Homemade catsup snafu

I've been making my own catsup lately. Tonight, I made a double batch. I put all of the ingredients in the saucepan and as I started stirring I noticed dark flakes in the tomato paste. I checked the cans and discovered I did not use tomato paste. It was actually Italian paste with pesto.

Since I think it would be a shame to waste this concoction, I was wondering if any of the clever people here have any ideas. I am leaning towards trying to turn it into either pizza sauce or pasta sauce.

Other ingredients that I used: corn syrup, sugar, vinegar, salt, onion powder, and garlic powder
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Last edited by Dauvis; 08-27-2013 at 10:38 PM.. Reason: Added ingredients
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