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Unread 08-27-2013, 07:08 PM   #13
columbia1
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Quote:
Originally Posted by rdstoll View Post
For folks that "hold" meat in these warmer boxes how do you do that exactly? Wrap in foil and keep the temp at a certain level (175?). Just curious.
Yep, just that easy(170-175), also for vending the health depts like them more than Cambro's for hot holding.
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