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Old 08-27-2013, 07:08 PM   #13
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

Originally Posted by rdstoll View Post
For folks that "hold" meat in these warmer boxes how do you do that exactly? Wrap in foil and keep the temp at a certain level (175?). Just curious.
Yep, just that easy(170-175), also for vending the health depts like them more than Cambro's for hot holding.
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