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Unread 08-27-2013, 02:30 PM   #13
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. We have bellas in our salads, always. We just slice and marinate in balsamic for about 30 minutes then use the marinade vinegar to make a vinegrette. Raw mushrooms have a very meaty texture.
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