Yep. We have bellas in our salads, always. We just slice and marinate in balsamic for about 30 minutes then use the marinade vinegar to make a vinegrette. Raw mushrooms have a very meaty texture.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.