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Unread 08-27-2013, 11:53 AM   #6
aawa
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I treat them like a steak. You can just hit with some seasoning or can marinade them and then throw them on the grill.

I personally like my portobellas marinated in a little bit of soy, rice wine vinegar, ginger, pepper, bay leaf for 15mins then throw over a nice hot fire till they are done. It will be like an umami bomb went off in your mouth.
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