I guess I'm getting lazier as I age. I like to run my Offset at 275° to 325°.
I don't wrap Spare Ribs, but I sometimes wrap Baby Back Ribs...
Sunday I'm smoking Spares, A Deer Shoulder, and a couple Meat Loafs.
I will wrap the Deer Shoulder.
I'm going to inject it with Beef broth, give it a couple hours smoke,
and wrap to finish. (Those can dry out faster than I like...)