You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*
What should you do?
The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.
Last edited by bbqjoe; 06-10-2006 at 11:47 AM..