Originally Posted by LMAJ
Go or the brisket.
Go easy on the smoke - in fact just use lump and see how the wife likes that smokiness.
The beauty of BBQ is it freezes great, and there is nothing like digging in the freezer in February and finding some...
Do some chicken too, if you are firing up the cooker, may as well fill it.
I also smoke much more than my wife and I can eat.
My freezer is stocked with smoked chicken, pulled pork ect...
I'm doing a bunch of Spare Ribs, a Deer roast, and several Meat Loafs Sunday. I'd smoke Saturday, but College Football dominates that day.
(Grilled Hot Wings for early snack before Alabama and VT kick off.) RTR...