We usually do the whole baby bellas but should work for sliced bigguns in a grill wok. Marinate in a little olive oil and balsamic vinegar, then grill directly, watching them like a hawk.
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus