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Unread 08-27-2013, 11:04 AM   #3
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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I would use skewers.

as far as prep, I like to marinate in a rosemary/garlic balsamic vinagrette for ~30 mins prior to grilling--that's for whole caps, so I might cut that to 15-20 mins.
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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