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Unread 08-27-2013, 10:23 AM   #6
Wookster
Got rid of the matchlight.
 
Join Date: 08-24-13
Location: Overland Park KS
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Thanks for the responses,
It seems I'm headed in the right direction. I've found a rental kitchen about 25 miles from me that rents kitchen space for about $15-20 an hour. I'm trying to go as small as I can. Working just Saturdays or the occasional special event. Mostly non-profits and private events. Going with a couple BB-Q meats (pulled pork is my specialty.) bags of chips, and cans/bottles of soda to minimize equipment. If I can break even I'll be happy. Hardest part is the health/safety and legal. Will the health department waste their time talking to someone who is at the first step of the process?
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