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Unread 08-27-2013, 08:13 AM   #6
is one Smokin' Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Originally Posted by LMAJ View Post
I would rub them, throw them on the pit and cook till they pass the bend test..
If you have room for the tips cook them at the same time and toss them in some beans.
^do that. St. Louis spares for me go around 4-5 hours, cooking somewhere in the 275 range
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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