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Old 08-27-2013, 08:53 AM   #6
is Blowin Smoke!

Join Date: 01-01-11
Location: Southern NJ

Originally Posted by aawa View Post
Making the rubs thursday, prepping the meat on friday, and cooking the pork butt/briskets overnight and then ribs and chicken to finish by 430-5pm ish.
Sorry...but where's Mr. Beer fit in that schedule? He feels left out.....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote