You can come over to my house Saturday as I am having a big cookout for labor day weekend/birthday celebration. I'm doing 40lbs of pork butts, 2 15lb briskets, 7 racks of ribs and some chicken legs and thighs.
Making the rubs thursday, prepping the meat on friday, and cooking the pork butt/briskets overnight and then ribs and chicken to finish by 430-5pm ish.
If you don't come over, give brisket a go. Any leftovers you can freeze and use for leftovers such as brisket chili, pulled beef tacos, brisket hash etc.
Sublime Smoke Barbecue
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Weber Mini WSM
Weber Smokey Mountain 18.5"
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Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash