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Old 08-27-2013, 07:50 AM   #5
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

You can come over to my house Saturday as I am having a big cookout for labor day weekend/birthday celebration. I'm doing 40lbs of pork butts, 2 15lb briskets, 7 racks of ribs and some chicken legs and thighs.

Making the rubs thursday, prepping the meat on friday, and cooking the pork butt/briskets overnight and then ribs and chicken to finish by 430-5pm ish.

If you don't come over, give brisket a go. Any leftovers you can freeze and use for leftovers such as brisket chili, pulled beef tacos, brisket hash etc.
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