Smoking 6 st louis style racks help....???
For the holiday I am going to attempt to smoke 6 or 7 st Louis cut racks.
But I'm not sure how to go about method/time and temp.
I originally was going to use the oven but I found out I would have a grill similar to the smoky mountain bravo with 2 adj. charcoal trays. thank the bbq gods. I have a rub I love (Memphis dust)and a good sauce plus I bought a rib rack from Traeger that holds 8 racks, but I've never attempted a cook this big. Do I still use the 3-2-1 method and foil for the 2hrs? Do I baste/mop? if so when? Also, what should I do with the tips...should I cook them at the same time or freeze and save them for another day? Any advice would be greatly appreciated.