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Unread 08-27-2013, 04:50 AM   #2
is One Chatty Farker

Join Date: 01-01-11
Location: Southern NJ
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If you're thinking brisket, go get a flat. They're not nearly as big as a packer yet can be awesome if cooked right. You can also use leftover meat as an ingredient for an almost endless list of dishes. How's your beer supply?
Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....
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