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Old 08-27-2013, 12:25 AM   #15
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

you are gonna just have to see where (temp) your smoker wants to run at- don't get hung up on a certain temp - find a temp it likes and holds relatively steady at in the 240 *-280* range ( you will wanna run it and hr or two to see and also for the "season")- and put your shoulder on the rack above the Brisket and SMOKE Them.

or load that thing up and drive 30 minutes South and I'll play with it with ya. ( assuming that's HURST TX- LOL)
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