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Unread 08-27-2013, 12:13 AM   #1
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Default Just another rotisserie chicken.......and pRon

Started with a Foster Farms all natural chicken seasoned up nicely with Yardbird seasoning


trussed up and ready for the rotisserie......

A few baby taters oiled up and sprinkled with season all

I'll throw these on about a half hour before the chicken goes on.
Chicken on the rotisserie.............

Onto the Kettle.........


Closin' in on the 160 mark

Taters are directly under the chicken to catch the drippings......delicious!
Off the Kettle........


Taters roasting up nicely

Cut the chicken into quarters.........

Taters done.........

A couple plate shots......


Some bite shots, I was amazed at how juicy this was.......amazing




The tater........

And some banana muffins with cream cheese frosting for dessert........

This was a fantastic meal, loved every bite!

Thanks for looking!
Oh, and by the way, the chicken cooked on the rotisserie for right about 2 hours at ~ 350* and was absolutely perfect!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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