Read a few more posts about people that want to start in this business. First place to start is you local Health Department and the person that will inspect your operation. They will be able to tell you what you need to be legal and pass inspection. Laws vary from state to state and even county and city. If you are selling this get insurance and set up the LLC. I could tell you all kinds of things to do, but unless you can clear the first hurdle it is a moot point.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro