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Old 08-26-2013, 09:29 PM   #8
is one Smokin' Farker
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Join Date: 08-23-13
Location: San Gabriel, CA

Originally Posted by SPRfree View Post
2 days for a tri-tip...sounds like I'll need 4 days for an 11lb brisket???
Yeah maybe. I think a 12 pound brisket should take 2-3 days similar to the time frame of a 12 pound turkey during the holidays.

Our fridg stays cold as we are only home after 6 so the fridg never opens.

Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
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