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Old 08-26-2013, 08:52 PM   #7
On the road to being a farker
Join Date: 01-21-13
Location: Kansas City

Throw em both on there! You can cook both at the same temperature. Pick a temp between 225 and 275, and roll with it! If your worried about them being done at different times, throw the brisket on there two hours earlier. Keep the lid closed except every hour or so to spritz with apple juice or some bottled butter. Pull them both when they probe tender, let rest for 30-45 in foil and bam, have some brisket and pulled pork sammiches!
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