Thread: Burnt ends help
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Old 08-26-2013, 07:54 PM   #5
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

We will go up to 90 minutes to fully caramelize that gooey goodness into the cubed ends.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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