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Unread 08-26-2013, 06:54 PM   #11
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Originally Posted by nucornhusker View Post
I got a bag once. I did like I do with every new lump I get and start a small amount in a chimney so I know it's aroma before I cook with it. I couldn't even be outside with this burning, the smell was so bad and strong.

Others here seem to like it, but it wasn't for me at all. I threw the whole bag away.
WOW... that was my reaction when I tried mesquite.
Cooking on a KamadoRocket, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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