I got a bag once. I did like I do with every new lump I get and start a small amount in a chimney so I know it's aroma before I cook with it. I couldn't even be outside with this burning, the smell was so bad and strong.
Others here seem to like it, but it wasn't for me at all. I threw the whole bag away.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)
IMBAS Certified MOINK Baller