Burnt ends help
I am on call this coming weekend and since I am housebound I decided to cook several things. I have a question about burnt ends. I am going to do my first full brisket and want to cut the point up into burnt ends. How long do you guys cook the burnt ends after the flat is done? Somehow I can't imagine cooking a whole brisket for 8-12 hours and then spending several more hours on the smoker cooking burnt ends! How do you know when they are done?