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Unread 08-26-2013, 04:06 PM   #2
ButtBurner
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keep it simple

leave the brisket in the freezer until you know your pit!!!
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Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

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