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Unread 08-26-2013, 02:14 PM   #12
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Originally Posted by K4brannon View Post
Added a pic. so would pressure washing it first then steaming it and seasoning be the ticket?
Yes. Clean it down than season her up. Ben Lang has several good how-to videos regarding the procedures.
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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