View Single Post
Unread 08-26-2013, 11:47 AM   #5
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by luke duke View Post
If you want to speed the process up, put it on the counter until the frost melts, then put it in the fridge.

This really does speeds things up.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote