View Single Post
Unread 08-26-2013, 11:46 AM   #4
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Downloads: 0
Uploads: 0
Default

Just from personal experience with defrosting beef, slow defrosting will help with retaining moisture. I have defrosted a frozen 5 pound Tri-Tip in a few hours in running cold water and the meat seems to be not quite the same, there also seem to be a lot of liquid in the cryovac bag when defrosting fast. But it took 2 days to defrost another tri tip that was left in the fridge and it came out juicy and beautiful. Again this is just from my experience.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote


Thanks from:--->