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Old 08-26-2013, 10:09 AM   #32
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Join Date: 10-15-12
Location: Anaheim, CA

Do you scoop out the fat on the bottom of the smoker, or call that seasoning?

I scoop it out, after shaking some of the loose ash in there to "firm it up".
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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