Thread: Shredded beef Q
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Old 08-26-2013, 09:29 AM   #3
Smokey Lonesome
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Join Date: 06-21-13
Location: Chester Springs, PA
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Did 10-12 lbs of chuckies yesterday on BGE and they were the best I've done. Eacn was 3-4 lbs injected with Butchers Prime Brisket Injection and rested 4 hours before coating with Tasty Licks Black Barts. Cooked at 275 for about 3+ hours until 165-170 degrees, then placed in foil pan and covered with HD foil. Continued cooking for another 2.5 hours (205 degrees) when probed like butter and set for 3 hours in blankets/cooler before pulling.
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