Thread: Meat Loaf??
View Single Post
Old 08-26-2013, 09:25 AM   #19
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

I like to mix up a "glaze" of approx 1/2 ketchup, 1/4 yellow mustard and 1/4 bbq sauce and maybe a little brown sugar. I apply that for maybe the last 1/2 hour of the cook, and I think it really compliments the loaf. Of course I don't put in on real thick, just enough to get a little with each bite, comes out pretty tasty.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote