Thread: Meat Loaf??
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Old 08-26-2013, 09:25 AM   #19
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

I like to mix up a "glaze" of approx 1/2 ketchup, 1/4 yellow mustard and 1/4 bbq sauce and maybe a little brown sugar. I apply that for maybe the last 1/2 hour of the cook, and I think it really compliments the loaf. Of course I don't put in on real thick, just enough to get a little with each bite, comes out pretty tasty.

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