Thread: Shredded beef Q
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Unread 08-26-2013, 08:51 AM   #2
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I've never done a chuck, but have done a brisket like that. And I always try to cook my brisket to that "probe tender" feel.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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