Thread: Meat Loaf??
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Old 08-26-2013, 08:16 AM   #17
On the road to being a farker
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Join Date: 08-02-13
Location: Fort Atkinson, WI

Originally Posted by 16Adams View Post
Gravy no gravy, sauce or no sauce-we always smoke ours in muffin tins. This gives you the most crispy round end pieces that everyone fights for.
I didn't know anyone else in the world made meat muffins! Our family has been doing them that way for years, with a sweet brown sugar and ketchup base bbq sauce as the "frosting" which glazes up really nice!

I agree, every bite has the crispy edges!
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