Originally Posted by 16Adams
Gravy no gravy, sauce or no sauce-we always smoke ours in muffin tins. This gives you the most crispy round end pieces that everyone fights for.
I didn't know anyone else in the world made meat muffins! Our family has been doing them that way for years, with a sweet brown sugar and ketchup base bbq sauce as the "frosting" which glazes up really nice!
I agree, every bite has the crispy edges!