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Unread 08-26-2013, 08:09 AM   #6
Gore
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Quote:
Originally Posted by Al Czervik View Post
Brother Gore has one of the all time great and easy recipes as far as I'm concerned:

http://www.bbq-brethren.com/forum/sh...d.php?t=119317

Thanks Al,

This one is even easier.

http://www.bbq-brethren.com/forum/sh...8&postcount=37

For the record, you'll find lots of variations on smoking salmon: different brine recipes and techniques, different times in the brine, different cooking and IT temps and different cooking times. Smoked salmon is very forgiving. I've even had the temps get away from me and once even forgot about the salmon and it smoked a few hours too long and IT was much higher than usual. Results were still really good.
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