Thread: Shredded beef Q
View Single Post
Unread 08-26-2013, 09:04 AM   #1
Full Fledged Farker
Join Date: 07-09-12
Location: Middlesex NJ
Downloads: 0
Uploads: 0
Default Shredded beef Q

I made Pepper Beef stout yesterday which came out pretty good for a first attempt.

I also was trying to make shredded beef (as I had 2 chuckies) however it didn't reach the level of being able to shred.

When you are cooking a chuck to make shredded beef is it supposed to be the same way as doing a shoulder or is it different?

I think I might not have cooked it long enough as I was starting to run out of fuel (used lump instead of briqs in the WSM) but I was wondering what changes need to be made compared to cooking a pork shoulder.
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote